- Starters
- Warm Salads
- Pasta and Risotto
- Wood Fired Pizza
- Chicken & Seafood
- Main Fare
- Extras
- Dessert
- Vegan Menu
- Senior’s Menu
- Kids Menu
Garlic Bread | $9.50 |
Garlic Bread with Cheese | $11.90 |
Chicken Satay Sticks Grilled chicken skewers served on arborio rice with Chef’s homemade spicy peanut sauce | Entrée: $19.50 Main: $35.50 |
Scallops St Jacques (GF) Whole Scallops in creamy garlic sauce, gratinated with parmesan | Entrée: $25.50 Main: $47.90 |
Grilled Seganki Cheese Kefalograviera cheese served with lemon wedges | $23.50 |
Garlic Prawns Pan fried with onions & garlic, finished with cream & served on risotto rice | Entrée: $25.90 Main: $47.50 |
Bruschetta (V) With balsamic glaze & basil pesto | $16.90 |
Calamari Salad OR Calamari & Chips Salad with ginger, coriander & lime dressing | $29.50 |
Char Grilled Chicken Salad Topped with tandoori yoghurt dressing | $28.50 |
Grilled Fish Salad Topped with Chef’s homemade raspberry vinaigrette | $27.90 |
Greek Lamb Salad With feta & tzatziki | $32.50 |
Caesar Salad With bacon, croutons, parmesan, homemade Caesar dressing & a poached egg | $18.50 Add Chicken: $8.50 |
Spaghetti or Beef Ravioli Carbonara Mushroom, onion, garlic, bacon & cream sauce thickened with egg | $26.90 |
Spaghetti or Beef Ravioli Bosciola Onion, mushroom, mixed capsicum, bacon, salami, garlic, tomato & cream | $28.90 |
Spinach & Mushroom Risotto (V) Mushroom & spinach pan fried with garlic, onion, pine nuts, arborio rice & cream | $26.50 |
Roasted Pumpkin & Sweet Potato Risotto (V) With broccoli, pine nuts, arborio rice, curry & cream | $26.50 |
Garlic & Cheese (V) | $15.00 |
Four Cheeses (V) Feta crumble, mozzarella, parmesan & blue cheese | $19.50 |
Smoked Salmon With fried capers & horseradish cream | $26.50 |
Fresh Tomato (V) with basil pesto | $19.90 |
Bacon & Salami With red onions, mixed capsicum & mushroom | $25.90 |
Smokey BBQ Chicken With red onion & mixed capsicum | $25.90 |
Roasted Pumpkin With spinach & feta | $23.50 |
Prosciutto & Tomato Topped with rocket, olive oil & balsamic vinaigrette | $25.90 |
Vegetable (V) With red onion, mixed capsicum, mushroom, spinach, char grilled zucchini, egg plant, olive & cheese | $25.50 |
Tropicana Ham & pineapple | $20.90 |
Greek Lamb With spinach, feta & tzatziki | $32.50 |
Margarita (V) Tomato, cheese & oregano | $16.00 |
The Watering Hole Volcano Chilli tomato base with ham, calabrese salami, red onion, mixed capsicum & three cheese blend | $27.90 |
The Aussie With bacon, egg & cheese | $25.50 |
(All chicken crumbed in house)
All served with chips & salads | |
Chicken Kilpatrick Grilled chicken breast with bacon, onion, garlic, Worcestershire sauce & finished with cream | $29.90 |
Chicken Parma Topped with homemade tomato concassé, sliced ham & grilled cheese | $27.90 |
Hawiian Parma Topped with homemade tomato concassé, bacon, pineapple & grilled cheese | $29.90 |
Kiev Parma Topped with garlic butter & grilled cheese | $27.50 |
Outback Parma With bacon, egg, BBQ sauce & grilled cheese | $29.90 |
Chicken Schnitzel | $25.50 |
Beer Battered or Grilled Fish & Chips With chef’s homemade tartare sauce, lemon & a side salad | $27.90 |
Seafood Basket Beer battered prawns, scallops, fish & calamari all set on crispy chips with lemon, Chef’s homemade tartare & a side salad | $41.50 |
All served with chips & salad or chips & vegetables | |
Grilled Lambs Fry & Bacon With onion gravy | $27.90 |
Grain Fed Scotch Fillet Steak Char grilled to your liking with mushroom & bacon sauce, green peppercorn sauce or garlic butter | $49.90 |
Garlic Steak Sizzle Plate Served with creamy garlic sauce on a sizzle plate | $49.90 |
Bucket of Chips | $11.50 |
Salad or Vegetable Bowl | $8.50 |
Gravy or Spicy Peanut Sauce | $3.50 |
Garlic Aoli | $3.00 |
Kilpatrick Sauce | $7.50 |
All desserts are hand made in our kitchen | |
All served with fresh cream or ice-cream. Add both | $2.00 |
Double Chocolate Mousse | $15.50 |
Apple and Blueberry Crumble (GF) | $15.50 |
Ice-Cream Sundae With your choice of Chocolate, Strawberry, Caramel or Vanilla topping | $14.50 |
Affrogato Vanilla ice-cream with a shot of espresso coffee Add a liqueur shot of your choice | $14.90 $10.00 |
Kid's ice-cream & Topping Plain vanilla ice-cream with your choice of Chocolate, Strawberry, Caramel, Vanilla topping & sprinklestopping | $14.50 |
Starters: | |
*Home Made Chunky Chips Served with Sweet chili sauce OR Homemade satay sauce | $14.50 +$4 |
*Bucket of Chips $11.50 | |
*Sweet Potato Wedges | $14.50 |
Mains: All meals can be served with spaghetti in place of rice | |
Spinach & Mushroom Risotto Mushroom & Spinach pan fried with garlic, onion, pine nuts, aborio rice & concasse | $25.00 |
*Roasted Pumpkin & Sweet Potato Risotto with broccoli, pine nuts, arborio rice, curry & concasse | $25.00 |
*Mixed Vegetable Risotto Arborio rice & concasse | $23.50 |
*Gado-Gado Satay sauce, vegetables served with risottro rice | $24.50 |
Pizza: | |
*Fresh Tomato topped with rocket, olive oil & balsamic vinaigrette | $19.00 |
*Vegetable-with red onion, mixed capsicum, mushroom, spinach, char grilled zucchini, eggplant & olives | $25.50 |
Extras: | |
*Salad or Vegetable Bowl | $8.50 |
*Spicy Satay Sauce | $4.00 |
Dessert: | |
*Spanish Churros 2 churros coated in cinnamon & sugar with raspberry sauce | $14.50 |
All served with chips & salad or chips & Vegetables | |
Beer Battered or Grilled Fish & Chips With chef’s homemade tartar sauce, lemon & a side of salad | $19.90 |
Grilled Lambs Fry & Bacon With onion gravy | $19.90 |
Chicken Breast Schnitzel/Parma | $19.90 |
Spaghetti or Beef Ravioli Napoli (no sides served with this meal) | $19.90 |
Ice-cream & Topping Plain vanilla ice-cream with your choice of Chocolate, Strawberry, Caramel or Vanilla topping | $4.50 |
All Kids meals are $14.90 and Include either a soft drink and an ice-cream, or a Spider only
Fish and Chips |
Home made Chicken Nuggest and Chips |
Spaghetti Napoli with cheese |
Nachos served with guacamole & sour cream |
Kids Size Parma and chips |
Kids Size Schnitzel and chips |
Please order at bar
FOOD ALLERGIES:
Please be aware that all care is taken when catering for special requirements. It must be noted that on this premises we handle seafood, shell fish, nuts, eggs, wheat and milk products.
DIETARY REQUIREMENTS:Some menu items are able to be altered to suit many dietary requirements such as gluten free/vegan/vegetarian. Please see the bar staff for any questions regarding gluten free/vegan/vegetarian options.