The Watering Hole Tavern Menu

Scallops St Jacques (GF)
Whole Scallops in creamy garlic sauce, gratinated with parmesan
Entrée: $19.50
Main: $37.50
Garlic Prawns
Pan fried with onions & garlic, finished with cream & served on risotto rice
Entrée: $20.90
Main: $39.50
Bruschetta (V)
With balsamic glaze & basil pesto
$12.50
Garlic Bread
(GF Available) +$2
$7.00
Garlic Bread with Cheese
(GF Available) +$2
$7.50
Chicken Satay Sticks- Grilled chicken served on rice with Chefs spicy peanut sauce
Entrée: $16.50
Main: $32.00
Hand cut chunky chips-served with sweet chilli and sour cream
$12.50
Nacho’s served with sour cream & guacamole
$14.50
Grilled Seganki Cheese with fresh lemon
(GF Available)
$18.50
Greek Lamb salad-feta & tzatziki
$29.50
Grilled fish salad topped with chefs raspberry vinaigrette
$26.50
Char grilled chicken salad topped with tandoori yoghurt dressing
$25.50
Calamari salad topped with ginger, coriander & lime dressing
$26.50
Caesar Salad
With bacon, croutons, parmesan, homemade Caesar dressing & poached egg
$16.50
Add Chicken: $8.00
Roasted Pumpkin & Sweet Potato Risotto (GF) (V)
With broccoli, pine nuts, arborio rice, curry & cream
$23.50
Carbonara Spaghetti or Beef Ravioli mushrooms, onion, garlic, cream & bacon sauce thickened with egg
$24.90
Spinach & mushroom risotto –mushroom & spinach pan fried with garlic, onion, Pine nuts & arborio rice
$23.50
Spaghetti, Beef Ravioli or Bosciola onion, bacon, salami, garlic, tomato & cream
$26.90

(All pizzas available in gluten free) +$2

GF Available +$2
Smokey BBQ Chicken-with red onion, mixed capsicum and cheese
$19.90
Four Cheese-fetta crumble, mozzarella, parmesan and blue cheese
$17.50
Smoked Salmon-with fried capers and horseradish cream
$21.90
Fresh tomato & basil pesto with cheese (V)
$18.90
Bacon & Salami-with onion, capsicum and mushroom
$19.90
Garlic and cheese (V)
$10.50
Roasted Pumpkin, spinach & feta
$19.50
Prosciutto & tomato topped with rocket, olive oil & balsamic
$21.90
Vegetable- with onion, capsicum, mushrooms, spinach, char grilled zucchini, egg plant & olives
$23.00
Tropicana-ham, pineapple
$16.90
Greek lamb-spinach, fetta, tzatziki
$23.50
Margarita Tomato cheese oregano
$14.90
The Watering Hole Volcano chilli tomato base,
Ham, calabrese salami, red onion, capsicum & cheese
$23.90
The Aussie bacon, egg & cheese
$18.90

(All chicken crumbed in house)

All served with chips & vegetables or chips & salad
Outback Parma
With bacon, egg, BBQ sauce & grilled cheese
$27.50
Seafood Basket
Beer battered prawns, scallops, fish & calamari all set on crispy chips with lemon.
Chef's homemade tartare & a side salad
$35.90
Chicken Kilpatrick-grilled chicken breast with bacon, onion, garlic worcestershire sauce finished with cream
$26.90
Chicken Parma-topped with homemade tomato concasse, sliced ham and grilled cheese
$24.90
Hawiian Parma-topped with home made concasse bacon & Pineapple and grilled cheese
$27.50
Kiev Parma-topped with garlic butter & grilled cheese
$24.50
Chicken Schnitzel
$23.00
Beer Batter or Gilled Fish & Chips-with chefs tartar Sauce, lemon & salad
$23.50
All served with chips & salad or chips & vegetables
Grilled Lambs Fry & Bacon with onion gravy
$25.90
Grain Fed Porterhouse Steak-char grilled to your liking with mushroom sauce, green peppercorn sauce or garlic butter (GF)
$36.90
Garlic Steak Sizzle Plate served with creamy garlic sauce
$36.90
Bucket of chips
$7.90
Salad or vegetable bowl
$6.50
Garlic Aoli
$2.00
Kilpatrick Sauce
$3.50
Gravy
$2.00
Spicy peanut sauce
$3.50
All desserts are hand made in our kitchen
All served with fresh cream or ice-cream Add both
$1.50
Double Chocolate Mousse with Raspberry coulis
$12.90
Apple and mixed berry crumble (GF)
$12.90
Spanish Churros with hot chocolate fudge
$12.90
All served with chips & veg or chips & salad
Grilled lambs fry & bacon onion gravy
Chicken breast schnitzel
Spaghetti Napoli (no chips, veg or salad)
Beer battered or grilled fish & chips

All Kids meals are $12.90 all served with a cold drink, ice cream or spider.

Fish and Chips
Home made Chicken Nuggest and Chips
Spaghetti Napoli with cheese
Nachos served with guacamole & sour cream
Kids Size Parma and chips

Please order at bar

FOOD ALLERGIES:

Please be aware that all care is taken when catering for special requirements. It must be noted that on this premises we handle seafood, shell fish, nuts, eggs, wheat and milk products.

DIETARY REQUIREMENTS:

Some menu items are able to be altered to suit many dietary requirements such as gluten free/vegan/vegetarian. Please see the bar staff for any questions regarding gluten free/vegan/vegetarian options.

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